Our Menu
Authentic Thai and sushi dishes crafted by our award-winning Thai chef, alongside theatrical teppanyaki and curated beverages
Sushi Selection
Crafted by our award-winning Thai chef with Japanese precision
Salmon Nigiri
Chef's PickFresh Atlantic salmon on seasoned sushi rice, delicately sliced and served with wasabi
Tuna Sashimi
PremiumPremium yellowfin tuna, thinly sliced and served with ponzu dipping sauce and shiso leaf
Dragon Roll
PopularTempura prawn, avocado, cucumber topped with grilled eel and sweet unagi sauce
Rainbow Roll
California roll topped with assorted fresh fish including salmon, tuna, and yellowtail
Spicy Tuna Roll
Fresh tuna mixed with spicy mayo, cucumber, and sesame seeds wrapped in nori
Prawn Tempura Roll
Crispy tempura prawns with avocado, lettuce, and spicy mayo drizzle
Salmon Avocado Roll
Fresh salmon and ripe avocado wrapped in seasoned rice and nori seaweed
Vegetable Maki Selection
VegetarianAssorted vegetable rolls with avocado, cucumber, asparagus, and pickled radish
Mixed Sashimi Platter
PremiumFor TwoChef's selection of premium sliced fish served on ice with wasabi and pickled ginger
Soft Shell Crab Roll
Crispy soft shell crab with avocado, spring onion, and tobiko flying fish roe
Yellowtail Jalapeño
Thinly sliced yellowtail with jalapeño, yuzu soy, and micro coriander garnish
Edamame
VegetarianSteamed young soybeans lightly salted, a perfect starter to share
Thai Kitchen
Authentic dishes crafted by our award-winning Thai chef using traditional recipes
Green Curry
SignatureAromatic green curry with coconut milk, Thai basil, bamboo shoots, and your choice of chicken or prawns
Pad Thai
PopularClassic stir-fried rice noodles with prawns, egg, bean sprouts, crushed peanuts, and tamarind sauce
Massaman Curry
Rich and mild curry with tender beef, potatoes, roasted peanuts, and warm spices in coconut cream
Tom Yum Goong
SignatureClassic hot and sour soup with king prawns, lemongrass, galangal, kaffir lime, and fresh chilli
Red Curry
Fragrant red curry paste with coconut milk, Thai aubergine, bamboo shoots, and sweet basil
Panang Curry
Thick and creamy curry with kaffir lime leaves, fine beans, and your choice of protein
Som Tum
VegetarianTraditional green papaya salad with cherry tomatoes, green beans, peanuts, and lime dressing
Larb Gai
Minced chicken salad with fresh mint, shallots, roasted rice powder, and chilli lime dressing
Pad Kra Pao
Stir-fried minced pork with holy basil, chilli, garlic, and green beans served with jasmine rice
Thai Fish Cakes
StarterHomemade spiced fish cakes with red curry paste, kaffir lime, and green beans with sweet chilli dip
Satay Chicken
StarterGrilled marinated chicken skewers served with rich peanut sauce and cucumber relish
Mango Sticky Rice
DessertSweet glutinous rice with fresh ripe mango and warm coconut cream drizzle
Teppanyaki Theatre
Premium ingredients cooked live at your table by our skilled teppanyaki chefs
Sirloin Steak
SignaturePremium 8oz sirloin grilled to your preference on the teppan with seasonal vegetables and garlic rice
King Prawn Teppanyaki
PopularSucculent king prawns seared on the griddle with garlic butter, vegetables, and fried rice
Chicken Teppanyaki
Tender chicken breast sliced and grilled with teriyaki glaze, mixed vegetables, and egg fried rice
Salmon Teppanyaki
Fresh salmon fillet seared on the teppan with lemon butter sauce, asparagus, and steamed rice
Lobster Tail
PremiumWhole lobster tail grilled with garlic herb butter, served with seasonal vegetables and fried rice
Mixed Seafood Platter
For TwoKing prawns, scallops, squid, and salmon cooked together on the teppan with chef's special sauce
Wagyu Beef
PremiumA5 grade wagyu beef, lightly seasoned and seared to perfection, served with truffle soy and wasabi
Vegetable Teppanyaki
VegetarianSeasonal vegetables including mushrooms, courgettes, peppers, and broccoli with tofu and teriyaki
Scallop Teppanyaki
Hand-dived scallops seared on the griddle with garlic, ginger, and a citrus ponzu reduction
Teppanyaki Feast for Two
For TwoPopularSirloin steak, king prawns, chicken, and seasonal vegetables with egg fried rice and dipping sauces
Drinks & Beverages
Curated selection of sake, wines, cocktails, and refreshments
Junmai Daiginjo Sake
PremiumPremium cold sake with delicate floral notes and a smooth, clean finish
Nigori Sake
Unfiltered cloudy sake with a creamy, sweet flavour profile, served chilled
Hot Sake Carafe
Traditional warm sake served in a ceramic tokkuri, perfect with sushi and Thai dishes
Lychee Martini
SignatureVodka shaken with lychee liqueur and fresh lychee juice, served in a chilled glass
Thai Basil Smash
SignatureGin muddled with fresh Thai basil, lime juice, and elderflower syrup over crushed ice
Yuzu Spritz
Prosecco with yuzu citrus, elderflower tonic, and a sprig of fresh mint
Singha Beer
Classic Thai lager, crisp and refreshing, the perfect companion to spicy Thai dishes
Asahi Super Dry
Japanese premium lager with a clean, crisp taste and dry finish
Sauvignon Blanc
Crisp New Zealand white wine with citrus and tropical fruit notes, by the glass
Pinot Noir
Elegant French red with soft berry flavours and silky tannins, by the glass
Thai Iced Tea
Traditional sweet Thai tea with condensed milk served over ice, rich and refreshing
Fresh Coconut Water
Chilled young coconut water, naturally hydrating and subtly sweet
Dietary Information
Please inform your server of any allergies or dietary requirements
Ready to Dine?
Reserve your table at Baan Thai & Teppanyaki and experience Southport's finest Asian cuisine. Our award-winning chef and team look forward to welcoming you.